World Cup chemistry: The science behind the ‘brazuca’ (video)

PUBLIC RELEASE DATE:

7-Jul-2014

Contact: Michael Bernstein m_bernstein@acs.org 202-872-6042 American Chemical Society

WASHINGTON, July 7, 2014 The World Cup final is almost here, and no matter which two teams meet for the title match, there's one thing they'll both need to win: the ball. This week, Reactions examines the chemistry that goes into making the "brazuca," and what makes it different from most other soccer balls out there. The video is available at https://www.youtube.com/watch?v=1XNTfslUzt8.

###

Subscribe to the series at Reactions YouTube, and follow us on Twitter @ACSreactions to be the first to see our latest videos.

The American Chemical Society is a nonprofit organization chartered by the U.S. Congress. With more than 161,000 members, ACS is the world's largest scientific society and a global leader in providing access to chemistry-related research through its multiple databases, peer-reviewed journals and scientific conferences. Its main offices are in Washington, D.C., and Columbus, Ohio.

To automatically receive news releases from the American Chemical Society, contact newsroom@acs.org.

Follow us: Twitter Facebook

See the original post here:
World Cup chemistry: The science behind the 'brazuca' (video)