Category Archives: Biotechnology

Home Academics College of Science and Mathematics Biology Department Graduate Programs Biotechnology, MS Degree Requirements | Admission Requirements | Transfer Credit Policy | Costs and Financial Aid This MS program in biotechnology and biomedical science trains students in the theory and laboratory techniques used in biotechnology and biomedical science-two high technology areas of expanding national and local importance. The program provides a firm foundation in the principles underlying modern biotechnology techniques, and integrates this theoretical understanding with intensive training in a variety of laboratory skills and in computer applications to biotechnology. The curriculum of the program consists of required courses in biology and biophysics, a required two-semester research experimentation course, and elective courses in biology, chemistry, and physics. Work in these courses is particularly appropriate for students with interests in the emerging fields of biotechnology, molecular genetics, tissue culture, and computerized laboratory technology. Thirty credits are required for the master of science degree in biotechnology and biomedical science. Each degree candidate is assigned to a three-member advising committee, which will be responsible for insuring that the student fulfills all requirements of the program and the Office of Graduate Studies. All students must complete the following courses for a total of … Continue reading →

The Bachelor of Science in Biotechnology program trains students in many disciplines including genetics, biochemistry and molecular biology and prepares them for entry into health sciences and analytical / research laboratories. Graduates possess the skills to perform laboratory tests using standardized laboratory procedures. Graduates of the program will have completed the prerequisites necessary to be successful in graduate programs in the sciences. However, a Bachelor of Science in Biotechnology can also be a terminal program for individuals who wish to work in laboratory settings and other occupations. The following objectives are designed to meet Keiser Universitys mission and its objectives. To receive a Bachelor of Science in Biotechnology, students must earn 129 credit hours. Program requirements are as follows: Lower Division General Education Courses( 31.0 credit hours ) Note: To view the PDF file linked above you will need to have Adobe Reader. To download a free copy of this software click here or go to the Adobe website at http://www.adobe.com. Go here to see the original: Biotechnology, BS - Keiser University … Continue reading →

Federal Activities Report on the Bioeconomy page cover 5/4/2016 UPDATE: Bioeconomy Webinar Information: Thursday, May 5, 2 p.m.4 p.m. Eastern Time Session Link: https://thinktank.inl.gov/login.html?sessionID=59 Session Passkey: 123 Call in: +1 (562) 247-8422 Access Code: 287-084-886 The USDA and other federal agencies recently released the Federal Activities Report on the Bioeconomy (FARB) documenting federal agency activities aimed at helping to develop and support the bioeconomy an emergingpart of the overall U.S. economy. Emphasis is specifically placed on the production and use of biofuels, bioproducts, and biopower. USDA Chief Scientist and Under Secretary for Research, Education, and Economics (REE), Dr. Catherine Woteki, stresses these fuels, power, and products are produced using biomassagricultural residues, grasses, energy crops, forestry trimmings, algae, and other sourcesinstead of fossil fuels. The report also delves into the Billion Ton Bioeconomy Vision, an effort coordinated through the Biomass Research and Development (R&D) Board. Comprised of industry experts from the Departments of Energy (DOE), Agriculture (USDA), Interior (DOI), Transportation (DOT), Defense (DoD), and the Environmental Protection Agency (EPA), the National Science Foundation (NSF), and the Office of Science and Technology Policy (OSTP), the Board is committed to collaboration among federal agencies on bioeconomy conceptions working to triple the size of … Continue reading →

Latest Articles Efforts to expand use of biotechnology to crops other than corn, soybeans, cotton and canola have been hindered by opposition from consumer and environmental groups. By ANDREW POLLACK Federal officials have approved a cheaper version of Johnson & Johnsons blockbuster drug Remicade, a biotech medicine for inflammatory diseases. General Mills said on Friday that it would start labeling all products that contain genetically modified ingredients to comply with a law set to go into effect in Vermont. The salary, bonus and stock awards given to Fords chief executive, Mark Fields, jumped 17 percent in 2015. The senators will consider whether the government should require labeling on foods containing genetically engineered ingredients, an issue that has split the food industry. By JENNIFER STEINHAUER and STEPHANIE STROM A diverse biotechnology company hopes its genetically engineered mosquitoes can help stop the spread of a devastating virus. But thats just a start. By ANDREW POLLACK States should be free to require the labeling of genetically modified food if they want to. By THE EDITORIAL BOARD Bioengineers at Rice University recently found that different drops from single fingerpricks on multiple subjects varied substantially. By DONALD G. McNEIL Jr. With the success of growing … Continue reading →

SIGN UP TODAY FOR OUR NEXT INFO SESSION! Palm Beach State College offers two degree programs in biotechnology. Students may choose to enroll inthe Associate in Science (AS) degree, which prepares students for entry into the biotechnology workforce, academic research, and related industries; or a dual Associate in Arts (AA)/(AS) degree option, designed for pre-med and other students planning to transfer to a four-year university. Both the AS and dual AA/AS programs require students to complete a 4-month Biotech internship outside of the College that provides training in real-world academic or industry research. Our award winning program is taught byPhD level scientific faculty and researchers committed to providing challenging courses to meet the needs of the growing biotech industry. We also offera 19-credit Biotechnology College Credit Certificate (CCC) for studentswho already have a bachelor's degree and want to gain the in-demand skills employers require and the internship needed to get a high-tech job orto strengthen anapplication to graduate or medical school. Palm Beach State's biotech business partnership, consisting of over 25 different biotech firms, allows our students unique internship opportunities which develop the skills and experience required for a successful career in the biotechnology field. Information for Advisors and Prospective … Continue reading →

IMPACT FACTOR: 7.117 5-Year Impact Factor: 7.983 Issues per year: 6 issues Editorial Board The Current Opinion journals were developed out of the recognition that it is increasingly difficult for specialists to keep up to date with the expanding volume of information published in their subject. In Current Opinion in Biotechnology, we help the reader by providing in a systematic manner: 1. The views of experts on current advances in biotechnology in a clear and readable form. 2. Evaluations of the most interesting papers, annotated by experts, from the great wealth of original publications. Division of the subject into sections The subject of biotechnology is divided into themed sections, each of which is reviewed once a year. The amount of space devoted to each section is related to its importance. Analytical biotechnology Plant biotechnology Food biotechnology Energy biotechnology Environmental biotechnology Systems biology Nanobiotechnology Tissue, cell and pathway engineering Chemical biotechnology Pharmaceutical biotechnology Selection of topics to be reviewed Section Editors, who are major authorities in the field, are appointed by the Editors of the journal. They divide their section into a number of topics, ensuring that the field is comprehensively covered and that all issues of current importance are emphasised. … Continue reading →

The Current Opinion journals were developed out of the recognition that it is increasingly difficult for specialists to keep up to date with the expanding volume of information published in their subject. In Current Opinion in Biotechnology, we help the reader by providing in a systematic manner: 1. The views of experts on current advances in biotechnology in a clear and readable form. 2. Evaluations of the most interesting papers, annotated by experts, from the great wealth of original publications. Division of the subject into sections The subject of biotechnology is divided into themed sections, each of which is reviewed once a year. The amount of space devoted to each section is related to its importance. Analytical biotechnology Plant biotechnology Food biotechnology Energy biotechnology Environmental biotechnology Systems biology Nanobiotechnology Tissue, cell and pathway engineering Chemical biotechnology Pharmaceutical biotechnology Selection of topics to be reviewed Section Editors, who are major authorities in the field, are appointed by the Editors of the journal. They divide their section into a number of topics, ensuring that the field is comprehensively covered and that all issues of current importance are emphasised. Section Editors commission reviews from authorities on each topic that they have selected. Reviews … Continue reading →

Campus Full time 24weeks February 2016 Brazil Curitiba The Professional Masters in Industrial Biotechnology at the University positive, stimulated by biotechnological advancement of Brazil, aims to form masters in Industrial Biotechnology and provide conditions so that graduates can already be updated scientific, pedagogical and professionally. [+] The Professional Masters in Industrial Biotechnology at the University positive, stimulated by biotechnological advancement of Brazil, aims to form masters in Industrial Biotechnology and provide conditions so that graduates can already be updated scientific, pedagogical and professionally. For this, the student deepens knowledge through structural disciplines and the development of an innovative project dissertation in one of the areas of concentration: Biotechnology Agrifood / Agroindustrial; Environmental Biotechnology; Biofuels; Biotechnology and Health. In 2010-2012 triennial assessment conducted by CAPES, the Professional Masters in Industrial Biotechnology at the University received positive note 4, becoming the only area to have the high concept. Biotechnology involves the use of cellular and biomolecular processes to develop technologies and products that help improve the quality of life and protect the planet. Although contemplate productive activities practiced for over six thousand years to the development of food products such as bread and cheese, and for the conservation of dairy products, gained … Continue reading →

Prof James du Preez is professor of microbiology and former chairperson (2002 2014) of the Department of Microbial, Biochemical & Food Biotechnology at the University of the Free State in Bloemfontein, South Africa. He obtained his PhD in microbiology from the above university in 1980 after completing a major part of his doctoral research at the Swiss Federal Institute of Technology, Zrich, which laid the foundation for his further work in the field of fermentation biotechnology. His special interests include continuous (chemostat) cultures, yeast physiology, the production of heterologous proteins and microbial metabolites, as well as bioethanol production from starchy and lignocellulosic feedstocks, including pentose fermentation by yeasts. The physiology of the yeast Saccharomyces cerevisiae is an ongoing interest. James has authored close to 100 peer-reviewed articles as well as several other papers and book chapters. Involvement with the science community includes membership of the council of the South African Society for Microbiology and the International Commission for Yeasts. He was the American Society for Microbiologys ambassador to South Africa until 2014. He serves on the editorial board of FEMS Yeast Research and was a guest editor for a thematic issue of FEMS Yeast Research on yeast fermentations and other … Continue reading →

Biotechnology is a young, vibrant and diverse discipline, whose tenet is to use microorganisms for the manufacturing of biological therapeutics, foods, chemicals, and other products benefitting people. It includes agrobiotechnology, biopharmaceuticals, diagnostics, and bioremediation. The future of biotechnology lies in advances in healthcare, industrial biotechnology, biofuels, and cleantech. Graduates of the Master of Biotechnology program at Northwestern University possess: Read a message from the director Learn more about the curriculum Meet the faculty Degree Name Master of Science in Biotechnology Duration 15 months, full-time, without internship 21 months, full-time, with internship Start Date September 2016 Program Structure Program Features Location Evanston campus Cost $14,292 tuition fee per quarter, plus cost of living, textbooks, and other miscellaneous fees Scholarships of up to $10,000 available to domestic students Tuition and funding information Application opens September 1 Application deadlines The majority of MBP students are recent graduates seeking careers in biotechnology and associated professions, as well as the competitive advantage a higher degree provides. At least half are typically biology majors; the rest are engineers, biotechnologists, and other science majors. The expected class size is 3540 students per year. Learn more about our student body Northwestern's program is distinguished from other MS in … Continue reading →