Category Archives: Coronary Heart Diseases

The Bangladesh Food Safety Authority (BFSA) is working on a regulation that will bring trans-fats in food within a 2 per cent limit. This will help the country achieve the goal set by the World Health Organisation (WHO) to eliminate trans-fats from human food globally by 2023. Even though just three years are left to achieve the goal, Bangladesh is still far away from formulating any rules and regulations on trans fats in human food Continue reading →

NEW DELHI: Scientists in the US have found a possible explanation for the severe lung complications seen in some people diagnosed with COVID-19, pointing out the role of medications recommended for patients with heart attacks, high blood pressure, diabetes and chronic kidney disease. In a study published in the Journal of Travel Medicine, the researchers note that the SARS beta coronaviruses, such as the new SARS-CoV-2, which causes COVID-19, bind to angiotensin converting enzyme 2 (ACE2) receptors in the lower respiratory tracts of infected patients to gain entry into the lungs. Continue reading →

Heart disease, diabetes, and high blood pressure are so common that most people likely know someone who has at least one of these conditions. And scientists have now crunched the numbers to show which of these underlying health conditions could be most fatal for people infected with the new coronavirus (COVID-19). The virus tears apart lungs, but experts say people with heart disease and diabetes have more reasons to be alert. Continue reading →

Last week, Indias Union health ministry published two press releases about COVID-19 that raised many eyebrows. The first was about the death of a 76-year-old man who later tested positive for COVID-19 Continue reading →

Cardiac surgery is performed by heart surgeons due to complications in the heart or heart diseases like correct congenital heart disease, valvular heart disease, ischemic heart disease. Typically, neurological damage is the major concerned while doing the cardiac surgery. Patients who are at risk, stroke is higher and occurs generally 2-3% of people having cardiac surgery. Continue reading →

As coronavirus continues to unfold throughout the nation and the globe, right here is a few necessary datayou ought to know concerning the probably lethal illness, and what you can do to mitigate its affect. Coronavirus: The fundamentals What is coronavirus? Continue reading →

A team from the Cleveland Clinic has identified a by-product generated by intestinal microbiota clinically and mechanically linked to cardiovascular disease (CVD). The metabolite, called phenylacetylglutamine (PAGln, or simply PAG), has been shown to act through adrenergic receptors, causing increased reactivity and platelet aggregation and thrombosis in vivo Continue reading →

The global stroke diagnostics market is expected to register a healthy growth rate during the forecast period of 2019-2026. The report contains data for the previous year 2018, and historic year 2017. This rise in the market can be attributed to growing geriatric population, rising prevalence of diabetes, atrial fibrillation, hypertension, and coronary heart diseases, and growing awareness pertaining to the early treatment of stroke Continue reading →

A new study from the American Heart Association found that those that ate plant protein were less likely to die from coronary heart disease. The study of 37,000 Americans found that replacing one serving of red or processed meats with legumes, nuts, whole grains or dairy was associated with a 47% reduced risk of coronary heart disease. Continue reading →

Integrated benefits can improve patient care and better support human resource departments. Integration can also help connect the dots between different health benefits, like dental and vision, and employers can use this information from routine exams to identify and manage larger health issues for employees Continue reading →