image: The application of AI technology in the diagnosis of cardiovascular diseases using coronary CT angiography (CCTA) has gradually deepened, and efficient and intelligent methods are optimizing and reshaping the clinical diagnosis pathways, including optimization of image quality, fully automated calculation of calcification score, coronary stenosis, quantitative and qualitative assessment of plaque components, quantification of perivascular and pericardiac fat, and calculation of non-invasive CT-derived fractional flow reserve (CT-FFR) and myocardial perfusion. Credit: Science China Press This review was jointly published by Prof. Long-Jiang Zhang (Department of Radiology, Jinling Hospital, Affiliated Hospital of Medical School, Nanjing University) and Prof Continue reading →

Yuki, K., Fujiogi, M. Continue reading →

News outlets have reported that swapping animal-based foods for plant-based foods can lower your risk of heart disease and diabetes. We go behind the headlines to check the claims. Continue reading →

(Photo by Karolina Grabowska via Pexels) By Isobel Williams via SWNS Consuming plant protein can help women slash their chances of developing cancer and heart disease in later life, a new study reveals. Continue reading →

Nowadays heart-related problems are on the rise due to factors such as smoking, obesity, lack of physical activity, and other reasons that put pressure on the cardiovascular system. If you're wondering how to reduce heart disease risk, here are 7 tips that can help Continue reading →

A shift in food preferences and a sedentary lifestyle combined to increase the prevalence of cardiovascular diseases in the U.S., according to Hank Cheatham, Vice President, Daiwa Health Development. He reports: According to a study conducted by the Centers for Disease Control and Prevention (CDC), every year almost 610,000 people die of cardiovascular diseases in the U.S Continue reading →